Bangkok cuisine
Thai cuisine is so popular that successful restaurants dedicated to the art have sprung up across the globe. Using a blend of the five taste types, bitter, sweet, sour, spicy and salty, Thai cuisine uses an assortment of meat, fish, vegetables and fruit to create eye catching, colourful dishes that are as healthy as they are delicious.
There are thousands of places to eat dotted around Bangkok, from street stalls selling banana pancakes and small cartons of Pad Thai, the Thai national dish to upscale restaurants selling two of the most luxurious and rarest dishes in the world: birds nest soup made from the hardened saliva of swallows’ nests and shark fin soup.
If you want an eating experience but perhaps don’t fancy spending your entire budget, there are plenty of street stalls selling novelty snacks like deep fried grass hoppers or scorpions. If you’d rather stick to conventional Thai food like Kang Keaw Wan Gai, a green chicken curry or Tom Yam Goong, a spicy prawn soup.
If the thought of even this causes your stomach concern you will still find a plethora of international restaurants offering plenty of western food for the gastronomically wary traveller.